Grown amidst rich biodiversity in our Wild Island, cared for and harvested by artisans for whom the rhythm of nature, the exotic taste and goodness in each of our ingredients can never be compromised. From the fragrant, woody sweetness of our Ceylon Cinnamon, prized since biblical times, to the savoury deliciousness of our Moringa the miracle tree, the alluring citrussy earthiness in our Coriander, and the vitality of Gotukola, the herb of longevity, our ancient recipes for harmony and wellness are recorded on ola leaf manuscripts, passed down through generations of ayurveda physicians. Wild Island is the untold story of Sri Lanka’s extraordinary wellness gastronomy, our tradition of holistic health intertwined with the exotic deliciousness of herbs, spices, nuts and roots, crafted by Mother Nature and offered from the hearts of our communities.
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